The word cordial or cordials, which is used today to refer to sweet liqueurs, was used in the past to refer to sweet and pleasant-tasting medicinal tonics. The commonly used word cordial usually refers to a sweet, concentrated and fruit-flavored drink.

The products we prepare for you are prepared by bringing together products collected from the branch, are low in sugar and do not contain any additives.

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Satsuma: Every season has its own scent. Cultivated in Bodrum since 1947 and also known as "fragrant tangerine," Satsuma has a unique, pleasant fragrance. Come December, a strong tangerine scent permeates Bodrum, waving among its dark green leaves. In April, when harvest time arrives, we're right here!

Satsuma is a product that derives its flavor from the freshness of our tangerines, picked from the branches, and all the ingredients used.

As 'inspired choice', we bring you all the products that we bring from the branch to our kitchen without losing their freshness.

Hibiscus : We offer you the unique flavor that emerges when the sour taste hidden behind the attractive appearance of the Hibiscus flower, which loves temperate climates, combines with the aromas of the natural flowers we carefully prepare, growing in the Mediterranean.

Ginger : Ginger, one of the most beneficial plants of tropical climates, is a flowering plant used as a spice. Ginger, with its sharp taste and aroma, is a favorite of sour taste lovers with the flavor that emerges when combined with freshly squeezed lemon!

Sour: Who among us doesn't love sour? Lemon (Citrus), one of the first citrus fruits that comes to mind when we think of sour, is the most beneficial and popular member of the citrus family. Lemons, which we use in every aspect of our lives, are packed with chemicals and high levels of vitamin C. Twenty-five known benefits of lemons for the human body are mentioned today. Lemons, which are widely cultivated in the Mediterranean region of our country, are picked right from the tree for you. We offer you new and fresh flavors.

Lapsang: In ancient times, when tea demand in the Wuyi region was very high, it is known that tea was dried in pine wood to dry quickly, creating the smoky Lapsang Souchong tea. This tea, whose story begins in China's Fujian Province, is also known as smoky tea. While we are familiar with the taste of smoky tea, we are also far from new flavors. We want you to experience the smoky flavor we created with the brewing method of Lapsang tea, one of today's trends.

The foam on top of a cocktail is like any other garnish. Not every drink needs the same garnish, and some don't need one at all. Similarly, some drinks need a thick, heavy head, while others benefit most from a light head.

You can use a variety of strategies and ingredients when creating foam. Egg whites are one of the oldest and most widely used foaming ingredients.

If you have an egg allergy, we'd like to introduce you to Inspired Choice Foam, our vegan blend made with egg-free, food-safe ingredients specifically designed to replicate the texture of an egg foam. It stays stable at room temperature for hours, has a lower risk of microbial growth than egg whites, and helps achieve the desired foam with just 5-6 drops.

Usage Information:

After putting all the ingredients in a bowl filled with ice, 5-6 drops of Foam will be added. Then, after shaking for about 20 seconds, it will be poured into a glass filled with ice with the help of a strainer. The desired velvety foam will be obtained on your drink.